TOFU TIPS

Scramble tofu sandwich

Did you ever have egg sandwiches when growing up?

Scrambled egg and ketchup.

This is very simple and will remind of you of your mom

• Just slice tofu into 1/2 inch slabs.
• Heat 2 T oil in pan (optional actually)
• Put tofu in pan
• Turn pieces over as they get golden browned.
• Remove and Use as is or toss with a little nutritional yeast and Himalayan Black salt if available

Put on bread with ketchup

Tips / Options / Notes

Himalayan Black salt has a real eggy smell to it, so will taste more like real eggs