Tofu Tips

tofu tips logo Favorite TOFU Recipes

Homemade Spaghetti Sauce with tofu

1 # firm regular tofu, FROZEN THEN THAWED, and squeezed, is best, or just pressed for 30 minutes, wrapped in towel to dry.


Simmer on low, 30 minutes or a couple hours, adding water if too thick.

Season to taste

Tips / Options / Notes

You can skip frying the tofu, and just crumble it into the sauce. But frying tofu gives it a burger like chewy quality

And of course, add "whatever" to the sauces, making it even better! Broccoli, mushrooms, sundried tomatoes, artichokes, olives, spinach....

If you are limiting oil, then, obviously, cut back on the oil