Tofu Tips

Mushroom Fettucini with Crispy Tofu

1 # Fettucini pasta, cook as directed.

• Saute' 1/2 # vegan Margerine with
• 1# Fresh mushrooms until they give liquid.
• Add 1/4 C flour, stirring smooth.
• Add:
• s & p to taste
• 3 c soymilk
• 1/4 C sherry or other wine
• 2 T minced garlic
• 2 T parsley
• 1/2 c nutritional yeast

Plate pasta and scoop sauce over

Top with crispy fried tofu.

Tips / Options / Notes

Serve with garlic salt and fresh ground pepper

Broccoli is great in this too

Spinach too, or other vegis...