Easy Frozen Lemonade Pie with Tofu

• Mix well, or process:
• 1 12 oz can of frozen lemonade mix
• 1 1/2 C of silken or soft tofu
• Fold in
• 2-4 C vegan whip cream
• Gently pour into a prebaked pie shell of choice
• Freeze overnight
• Remove from freezer about 10 minutes before serving

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Tips / Options / Notes

Very Easy and delicious!

Use any flavor frozen juice concentrate

Graham cracker or pastry pie crust work great

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HOME MADE frozen lemonade mix

Boil/simmer until dissolved:

2 C sugar

1 C water

zest from 1 lemon

Remove and cool

Add 2 1/2 C lemon juice

Freeze in ice cube tray or small containers.

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You can even make your own whip cream with everyday ingredients!