Tofu Tips

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Lasagne With Tofu

1 # lasagna noodles, boiled ½ way done.

Red Sauce

Saute on med/low heat 5-10 minutes:

When onions are translucent add:

Simmer 5 min.

Layer red sauce between lasagne noodles alternating w/ cream sauce.(Optional)

Spread one layer (or more) with:1 # firm tofu, mashed or crumbled fine.

Top with noodle and red sauce.

Sprinkle with Nutritional yeast (Optional)

bake: 350 30 min, Remove Let sit 10 min. before slicing.

Tips / Options / Notes

You can substitute canned spaghetti or other marinara sauce for the red sauce here. One can, ofcourse, add "whatever" to the sauces, making it even better! Broccoli, spinach, mushrooms, sundried tomatoes, artichokes, olives....

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