Tofu Tips

Crispy Tofu

• 1 block Extra Firm Tofu
• 2 T cornstarch
• 2 T garbanzo flour (or use flour)
• 2 T vegi broth powder*
• 2 T nutritional Yeast
• Oil for frying
• Additional garlic salt and nutrtional yeast

• Mix all dry ingredients.
• Slice Tofu into 1/2 inch, bread size fillets for steaks or sandwiches. or 1 inch cubes for stir fry or snack size nugget pieces.
• Coat all sides of tofu with dry ingredients.
• Heat oil over medium hot. Fry all sides of tofu until lightly browned.
• Sprinkle with mixture of garlic salt and nutritional yeast.
• Eat right away! or great cold too!

Tips / Options / Notes

• *I prefer Frontier brand beefy vegetarian broth powder
• Freeze tofu and thaw/drain before for a slightly chewier texture.
• Perfect for adding to other dishes, like a stirfry
• Can be used in a sandwich alone or with any sandwich toppings... lettuce, vegan mayo, mustard, tomato, vegan tofurkey...
• Great plain or dipped in bbq sauce, ketchup, steak sauce, homemade sauces.....
• Try marinating plain tofu in your favorite marinade for 30 plus minutes first!
• Use this on pasta such as Mushroom Fettucini .