TOFU TIPS
Favorite TOFU Recipes
Basic Cream Sauce with Soymilk
- 4 T Margarine or more
- 4 T flour
- 2 cups Unsweetened plain soymilk* , (or use silken tofu blended in water)
- 1/2 teaspoon salt
- Melt margarine in saucepan.
- Add flour, stirring until smooth, about 3 minutes
- Add soymilk, stir til thickened.
- Remove from heat.
- Stir in salt
Tips / Options / Notes
Add 1/2 - 1 C nutritional yeast for a vegan cheesy sauce.
For sharp cheese sauce, add a little miso
Add 1 T vegi broth powder, 2 T soy sauce, 1 t briggs aminos OR browning liquid, for vegan gravy.