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RECIPE
Homemade
soymilk recipe
Soymilk
from Scratch
Cholesterol Free Vegan
Recipe
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- Homemade
Soymilk
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- Take raw
soybeans, and soak them overnight in
water.
The next day, rinse the beans and bring
them to a boil in a large pot. Do this
several times.
Drain them a final time then grind or
process them, with hot water, at a 1 to
3 parts ratio, (1 part soybeans, 3
parts water) into a pulpy liquid. Pour
all this pulp and liquid into a
cheesecloth lined colander capturing
the milk below. Squeeze the remains to
get out all the liquid you can. Pour
the strained soymilk liquid into a deep
pot and bring to a rolling boil for
around 20 minutes.
=Perfect homemade soymilk!
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TIPS
When boiling soymilk a film will form
on the top of the liquid. This is what is
known as YUBA,
a delicacy in Chinese and Japanese
cooking.
It is usually found dried in sheets at
specialty or oriental stores.
Save this film for a great meat
substitute!
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