Favorite TOFU Recipes
Golden Nuggets, mock chicken nuggets
- Cut or tear Firm Regular tofu, (which has been pressed and dried, or dry fried.) into bite size chunks.
- Heat 2 T oil.
- Put tofu in pan
- Turn pieces over as they get browned.
- Brown at least two sides.
- The more sides you brown the crispier it is.
- turn off heat and Sprinkle with a little soysauce
- and Braggs liquid aminos
- add and stir in 1/2 C nutritional yeast
- Cover and let sit a couple minutes
- Remove and toss with more nutritional yeast.
Tips / Options / Notes
After the tofu is browned, you can skip the other steps and just remove the tofu and coat with 1/2 C nutritional yeast mixed with: 2 T vegi broth powder, 1 t garlic salt.
Eat as is or dip in favorite sauces... bbq, ketchup, honey mustard, sweet n sour.....
You can marinate the tofu in broth, or other seasonings for a few hours first....