TOFUTIPS 

Lasagne with Tofu

Cholesterol Free Vegan Tofu Recipe

 

Tofutips
Lasagne
3/4 # lasagna noodles Cook ½ way done.
While noodles are boiling,

Red Sauce
Saute:
2 T oil
2 garlic
1 onion
2 ½ t salt
¼ t pepper
½ t rosemary
½ t basil
1 T parsley
Add:
12 oz tom paste
1 ½ c hot water
Simmer 5 min
Layer between lasagne noodles alternating w/
cream sauce (Optional)
1 # firm tofu, mashed or crumbled fine.
Top with Nutritional yeast (Optional)
bake:
350 30 min, Remove
Let sit 10 min.

TIPS

You can substitute canned spaghetti or other marinara sauce for the sauce here.

One can ocourse add "whatever" to the sauces, making it even better!
Broccoli, mushrooms, sundried tomatoes, artichokes, olives....