Crispy Fried Tofu

Cholesterol Free Vegan Tofu Recipe


Homemade Crispy Chicken Tofu nuggets or Tofusteak

1 block Extra Firm Tofu

2 T cornstarch

2 T garbanzo flour (or use flour)

2 T broth powder*

2 T nutritional Yeast

Oil for frying


Slice Tofu in 1/2 inch, bread size fillets for steaks or sandwiches. or
1 inch cubes for stir fry or snack size nugget pieces.

Heat tofu for 45 seconds in the microwave. (optional)

Mix all dry ingredients.

Coat liberally all sides of tofu with dry ingredients.

Heat oil over medium hot. Fry all sides of tofu until lightly browned.

Sprinkle with mixture of garlic salt and nutritional yeast.

Eat right away! or good cold too!

You can just use a flour/cornstarch mixture then sprinkle with seasoned salt, or topping of choice after it's fried! es more.
Serve right away, or great chilled.

*Frontier Beefy broth flavor I find is best.

Any tofu works well for this. I prefer the firm to help hold the shape better. Silken is ok for cubes.

Freeze tofu and thaw/drain before for a slightly chewier texture.

Can be used in a sandwich alone or with any sandwich toppings... lettuce, vegan mayo, mustard, tomato, vegan tofurkey....

Great plain or dipped in bbq sauce, ketchup, steak sauce, homemade sauces.....

Try marinating plain tofu in your favorite marinade for 30 plus minutes first!

Use this on pasta like on Mushroom Fettucini.