TOFUTIPS 

Tofu CHICKEN

Cholesterol Free Vegan Tofu Recipe

 

Tofutips
Homemade Chicken Tofu

2 # Extra Firm Regular Tofu: Drained and pressed.
Slice into cubes or steaks.
Marinate several hours.

Marinade:

1 1/2 C water
1/4 C soy sauce
1/4 C nutritional yeast
1 T sage
1 t rosemary
1 t thyme
1 t onion powder
1/2 t marjoram
2 cloves garlic, minced
1/2 t pepper
(Optional. Before baking, roll in nutritional yeast and some seasoned salt made with the herbs listed in marinade, or poultry seasoning)

Bake 350 degrees
45 minutes.
Flip over and bake 15 minutes more.
Serve right away, or great chilled.

or
FRY

TIPS
For Best texture, Freeze tofu first., then drain.
Or do a dry fry first.
Great in just about any recipe calling for chicken or tofu as the meat.